This is creamy and smooth and zero points on weight watchers!!
keep reading
Ingredients
3 eggs
1/4 pkg of 1 small box sf cheesecake pudding
2 tablespoon of Swerve,
1 tsp vanilla
2 cups greek yogurt (choban, nonfat plain)
one cup of pureed fat free cottage cheese
preheat 350
bake 30-50 minutes. spray pie dish or spring form with pam. mix eggs vanilla & sugar and yogurt and pudding mix well. pour into pan & bake
Berry compote -I cooked down mixed fresh berries on the stove. I didn’t add any sweeteners. Next time I’ll add a small amount of cornstarch to thicken it more.
I did one in a pie pan and this one in a springform pan. Definitely use the springform pan.
cottage cheese cake with berry compote
This is creamy and smooth and zero points on weight watchers!!
Ingredients
- 3 eggs
- 1/4 pkg of 1 small box sf cheesecake pudding
- 2 tablespoon of Swerve
- 1 tsp vanilla
- 2 cups greek yogurt choban, nonfat plain
- one cup of pureed fat free cottage cheese
Instructions
- preheat 350
- bake 30-50 minutes. spray pie dish or spring form with pam. mix eggs vanilla & sugar and yogurt and pudding mix well. pour into pan & bake
Recipe Notes
Berry compote -I cooked down mixed fresh berries on the stove. I didn’t add any sweeteners. Next time I’ll add a small amount of cornstarch to thicken it more.
