Cottage Cheesecake with berry compote

5/5

This is creamy and smooth and zero points on weight watchers!!

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Ingredients
3 eggs
1/4 pkg of 1 small box sf cheesecake pudding
2 tablespoon of Swerve,
1 tsp vanilla
2 cups greek yogurt (choban, nonfat plain)
one cup of pureed fat free cottage cheese
preheat 350
bake 30-50 minutes. spray pie dish or spring form with pam. mix eggs vanilla & sugar and yogurt and pudding mix well. pour into pan & bake
Berry compote -I cooked down mixed fresh berries on the stove. I didn’t add any sweeteners. Next time I’ll add a small amount of cornstarch to thicken it more.

I did one in a pie pan and this one in a springform pan. Definitely use the springform pan.

cottage cheese cake with berry compote

This is creamy and smooth and zero points on weight watchers!!

Ingredients

  • 3 eggs
  • 1/4 pkg of 1 small box sf cheesecake pudding
  • 2 tablespoon of Swerve
  • 1 tsp vanilla
  • 2 cups greek yogurt choban, nonfat plain
  • one cup of pureed fat free cottage cheese

Instructions

  1. preheat 350
  2. bake 30-50 minutes. spray pie dish or spring form with pam. mix eggs vanilla & sugar and yogurt and pudding mix well. pour into pan & bake

Recipe Notes

Berry compote -I cooked down mixed fresh berries on the stove. I didn’t add any sweeteners. Next time I’ll add a small amount of cornstarch to thicken it more.

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