If you’re looking for an indulgent dessert that is simple to make and irresistibly delicious, this old-fashioned Blackberry Cobbler is for you! Made with juicy fresh blackberries and a buttery golden brown crust, this nostalgic treat brings the comfort of homemade baking straight to your kitchen.
There is nothing like a freshly baked homemade Blackberry Cobbler in the summertime using in-season berries! It makes the perfect treat for family gatherings, potluck dinners, or special occasions. This easy recipe combines a handful of wholesome ingredients to create a crowd-pleasing anytime dessert – starting with a rich, buttery batter as the base with granulated sugar, self-rising flour, whole milk, and a hint of vanilla. Then, juicy blackberries are tossed in sugar and layered on top to ensure each bite is sweet and delicious.
With a textured surface and juicy berries scattered throughout, cobblers are thought to be named after their appearance, similar to a cobblestone street. This easy blackberry cobbler recipe requires just 10 minutes of no-fuss preparation, and everything is baked in one dish in the oven! Once cooked, you’ll have a rich, fruity dessert ready to enjoy hot from the oven. Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra goodness. For more tasty cobbler recipes, try my blueberry cobbler, strawberry cobbler, or peach cobbler.
Servings: 8
WW Points: ~2–3 Points per serving
Ingredients
- 1 cup self-rising flour
- ½ cup granulated monk fruit sweetener (or other zero-calorie sweetener)
- 1 cup unsweetened almond milk
- 2 tablespoons light butter, melted
- 1 teaspoon vanilla extract
- 2½ cups fresh blackberries
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Lightly coat an 8-inch baking dish with cooking spray.
- In a medium bowl, whisk together the flour and sweetener.
- Stir in the almond milk, melted light butter, and vanilla extract until just combined.
- Pour the batter into the prepared baking dish.
- Evenly scatter the blackberries over the batter.
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
WW Points
~19 Points for the entire cobbler
~2–3 Points per serving (8 servings)
Lasha