4-Ingredient Strawberry Banana Sorbet

INGREDIENTS

• 1 banana, sliced and frozen
• 2 cup strawberries, frozen
• 2 tablespoons almond milk
• ½ teaspoon vanilla
  
  INSTRUCTIONS
• Place all of the ingredients in a food processor and blend until smooth. The consistency should be like sorbet.
• Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
• Scoop with an ice cream scoop and serve cold.
• Serving size: ½ cup. 
  
  
• NOTES
• WW points:  0
  
  NUTRITION
• Serving Size: 1
• Calories: 62
• Sugar: 8.1g
• Sodium: 0
• Fat: 0.3g
• Saturated Fat: 0
• Carbohydrates: 15,9g
• Fiber: 3
• Protein: .8g