There’s something about sausages with oven-roasted potatoes and peppers that instantly feels like home. This is the kind of meal that fills the kitchen with the most comforting aromas—garlicky potatoes…
This cherry dump cake is what my great grandma Pearl called her “lazy day special”—the dessert she made when she wanted something warm and cozy without fussing over mixing bowls.…
Every April, when the paperwork starts piling up and tempers get a little short, I like to toss a rack of raw pork baby back ribs into the slow cooker…
There’s something irresistible about the deep, smoky aroma of smoked paprika sizzling in a hot pan—it’s the kind of scent that stops you in your tracks and makes your mouth…
This Beet Salad recipe is one of my favorite ways to use fresh beets, arugula, and goat cheese. It takes just over an hour to prepare, but most of that…
The best Basic veggie soup -this is the secret to my weight maintenance. You can Add or leave out vegetables to suit your taste. Serving size: 1 cup is zero…
There’s something about the smell of warm cinnamon and sugar drifting through the kitchen that instantly slows everything down. On busy mornings when the house feels chaotic and everyone is…
Two Ingredient Cupcakes If you are craving cake/cupcakes, all I can say is these Pillsbury Zero Sugar Cake mixes made with a Diet Sprite are yummy. And only 2 weight…
This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, oh-so-soft and topped with a creamy coconut frosting. If you are a coconut…
Vegan Lo Mein is a quick, easy, and flexible 20-minute meal! Slippery noodles and vegetables are tossed with a homemade vegan lo mein sauce, making each bite slurpalicious and crowd-pleasing.…
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