1/2X1X2X
Original recipe (1X) yields 4 servings
- 1 pound lean ground beef
- ⅓ cup dry bread crumbs
- ¼ cup chopped onions
- 1 egg, beaten
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons water
