Salisbury Steak with Mushrooms

1/2X1X2X

Original recipe (1X) yields 4 servings

  • 1 pound lean ground beef
  • ⅓ cup dry bread crumbs
  • ¼ cup chopped onions
  • 1 egg, beaten
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups beef broth
  • 1 large onion, thinly sliced
  • 1 cup sliced mushrooms
  • 3 tablespoons cornstarch
  • 3 tablespoons water

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *