2-ingredient naan breads

3Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

4

Difficulty

Easy

Ingredients

White Self Raising Flour

100 g, plus extra for dusting

Fat Free Natural Yogurt

100 g

Instructions

1. Combine the flour and yogurt in a bowl until the mixture comes together. Turn the dough out onto a lightly floured work surface, gently knead for a couple of minutes, then divide into 4 even pieces.
2. Roll out to a thickness of 5mm. Put a large, dry, nonstick frying pan over a high heat. Add the naan breads and cook for 2-3 minutes each side until lightly golden and puffed up; you’ll need to do this in batches.

Notes

The naans can be frozen tightly wrapped in clingfilm for up to 3 months.