zucchini tomato crustless quiche

5/5

Zero weight watchers points per serving! This is 6 servings. I ate one slice for breakfast over 6 days

Ingredients

  • 6 eggs
  • zucchini tomato
  • both thinly sliced,
  • a couple hand fulls of baby spinach
  • splash of water
  • fresh chives
  • fresh basil
  • fresh thyme
  • salt and peppe

I preheated the oven to 375, then lowered to 350 and baked for about 35 mins when eggs are set.

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INGREDIENTS INSTRUCTIONS  NUTRITION Serving: 1cookieCalories: 67kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 2.4gSodium: 52mgFiber: 0.6gSugar: 6gSOURCE: DRIZZLEMESKINNY.COM

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Low Point Slow Cooker Artichoke Spinach Dip

Ingredients Instructions Notes Smartpoints: GREEN: 3 Smartpoints per serving  BLUE: 3 Smartpoints per serving PURPLE: 3 Smartpoints per serving  Nutrition Information: YIELD:  16  SERVING SIZE:  1Amount Per Serving: CALORIES: 119TOTAL FAT: 6gSATURATED

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