WW MINI CHOCOLATE CHIP COOKIES

INGREDIENTS

Nutrition

• 2tablespoons butter, softened
• 2teaspoons canola oil
• ¹⁄₂cup dark brown sugar
• 1teaspoon vanilla extract
• ¹⁄₈teaspoon table salt
• 1large egg white
• ³⁄₄cup all-purpose flour
• ¹⁄₄teaspoon baking soda
• 3ounces semisweet chocolate
  
  

DIRECTIONS

• Preheat oven to 375*.
• In medium bowl, cream butter, oil and brown sugar together.
• Add vanilla, salt and egg white.
• Mix thoroughly.
• Mix flour and baking soda and add to creamed mixture.
• Mix well.
• Add chocolate chips and stir to distribute evenly.
• Drop by rounded half teaspoons of dough on a nonstick baking sheet.
• Bake cookies for 4-6 minutes.
• Cool on a wire rack.
• Yields 2 cookies per serving.