Every time the holidays roll around, there is a specific aroma of toasted cheddar that instantly brings me back to my family’s old kitchen.
You just knew a tray of fresh, savory pastries was waiting right on the counter for everyone to grab as they walked through the door.
These Southern 4-Ingredient Cheese Straws are the absolute definition of a classic family favorite that disappears in seconds.
They offer an incredible, buttery snap that melts directly on your tongue, followed by a surprisingly warm kick of spice.
Ingredients
- 1 cup reduced-fat sharp cheddar cheese, finely grated
- 1 cup self-rising flour
- ½ cup plain nonfat Greek yogurt
- ¼ teaspoon cayenne pepper (or more, to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cheddar cheese, self-rising flour, Greek yogurt, and cayenne pepper until a soft dough forms.
- Roll the dough into thin ropes or pipe it through a cookie press.
- Cut into 3-inch pieces and place them on the prepared baking sheet.
- Bake for 10–12 minutes, or until lightly golden.
- Let cool for 5 minutes before serving.
Makes: About 24 cheese straws
WW Points: Approximately 1–2 Points per cheese straw (depending on the exact brands used).