Weight Watchers Peanut Butter Cups

5/5


Prep Time: 5minutes minutes Cook Time: 4hours hours Total Time: 4hours hours 5minutes minutes Servings: 10 Calories: 54kcal

Nutrition

Calories: 54kcal |

 Carbohydrates: 8g 

| Protein: 1g 

| Fat: 1g 

| Cholesterol: 5mg

 | Sodium: 36mg 

| Potassium: 34mg 

| Sugar: 5g 

| Vitamin A: 55IU 

| Calcium: 35mg


Ingredients

  • ▢1.43 container fat free Cool Whip
  • ▢2.86 tablespoon PB2 Powder
  • ▢Sugar Free Chocolate Syrup optional


  • Instructions
  • In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
  • Mix until the powder has been incorporated into the Cool Whip.
  • Divide the mixture equally into seven cupcake liners.
  • If desired, add a swirl of calorie free chocolate syrup.
  • Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
  • Enjoy right out of the freezer or let thaw for a few minutes.

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