Peanut Butter Fudge

Ingredients

• ½ cup butter
• 1 (16 ounce) package brown sugar
• ½ cup milk
• ¾ cup peanut butter
• 1 teaspoon vanilla extract
• 3 ½ cups confectioners’ sugar

Directions

1. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
2. Remove the pot from heat; stir in peanut butter and vanilla.

Place confectioners’ sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.Pour peanut butter mixture into an 8×8-inch dish.

Chill until firm before slicing, about 1 hour.