• ½ cup butter
  • 1 (16 ounce) package brown sugar
  • ½ cup milk
  • ¾ cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners’ sugar


  1. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
  2. Remove the pot from heat; stir in peanut butter and vanilla.

Place confectioners’ sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.Pour peanut butter mixture into an 8×8-inch dish.

Chill until firm before slicing, about 1 hour.

Nutrition Facts
Servings Per Recipe 32
Calories 168

By Admin

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