Weight Watchers Easy Sugar Free Buckeyes

5/5

These Easy Sugar Free Buckeyes are the ultimate homemade sugar-free treat! Smooth peanut butter, Lakanto’s Confectioners sweetener, and chocolate come together to create a ball of deliciousness! This is very very delicius <3
3 Points

Nutrition Information: Amount Per Serving: CALORIES: 108TOTAL FAT: 6gSATURATED FAT: 3gCHOLESTEROL: 0mgSODIUM: 68mgCARBOHYDRATES: 20gNET CARBOHYDRATES: 16gFIBER: 4gSUGAR: 1gPROTEIN: 2g

PREP TIME10 minutes

ADDITIONAL TIME1 hour

TOTAL TIME1 hour 10 minutes

Ingredients

  • 3 Tbsp light butter, soft. I use Land O’ Lakes light butter or I can’t believe it’s not butter
  • 1/2 cups low point peanut butter such as American Dream Nut Butter “Butter my Cup” or Better’n Peanut Butter, Peanut Spread
  • 1 cup or Lakanto Powered sugar or Swerve Confectioners 
  • 1/2 tsp vanilla extract
  • 7 oz. or 3/4 cup No sugar added Choczero milk chocolate chips or Lily’s chocolate semi sweet or milk chocolate chips
  • Instructions
  • Line a baking sheet with parchment paper. Set aside.
  • In a medium size mixing bowl, combine the peanut butter, soft butter, powdered sugar sweetener, and vanilla extract.
  • Mix until all ingredients are completely incorporated. The mix should be soft, slightly sticky, and shiny.
  • Form balls (about 1-inch in diameter) and place on a baking sheet. Spread them 2 inches apart.
  • Place the baking sheet in the fridge or freeze for at least one hour. This will firm up the balls slightly and makes it easier to dip the balls into the melted chocolate. Be sure not to skip this step.
  • Add the sugar-free chocolate chips into a microwave-safe bowl.
  • Microwave by 30-second intervals, stirring between each until the chocolate is fully melted. 
  • Remove the baking sheet from fridge or freezer. The balls should be hard on the sides, and a bit soft in the center. If they are too soft, keep them in the freezer for another 10 minutes.
  • Using your hands or place a toothpick in the center of the peanut butter ball.
  • Dip the peanut butter ball half way into the melted chocolate using your toothpick as a tool to gently roll the ball into the chocolate. Remove any excess chocolate with the side of the bowl. 
  • Place peanut butter balls back on the covered baking sheet with parchment paper. 
  • Repeat the chocolate dipping steps until all the buckeyes have been dipped with chocolate.
  • Place baking sheet in the fridge for 5 minutes to allow the chocolate to set.
  • Enjoy!

Cheesy chicken broccoli & potato bake

INGREDIENTS INSTRUCTIONS Nutritional info per serving… Calories 342…Fat 12.8g..Sat fat 5.7g…Carbs 28.5g…Sugar 5.2g..Fiber 2.8g…Protein 27.1g using My Fitness Pal *Note includes all ingredients even any

Read More »

Crockpot Chicken Chili

Crockpot chicken chili -3 boneless skinless chicken breast-1 onion-2 cloves garlic chopped or minced-1 can diced tomatoes-1 can tomatoes with chilis (it’s very mild but

Read More »

Borscht

Ingredients: Instructions: Nutrition information per serving (approximate) Please note that the sugar content comes from the natural sugars present in the vegetables, particularly beets and

Read More »

PUMPKIN PANCAKES

INGREDIENTS INSTRUCTIONS NUTRITION INFORMATION: YIELD:  9 pancakes SERVING SIZE:  1 pancakeAmount Per Serving: CALORIES: 100TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 25mgSODIUM: 206mgCARBOHYDRATES: 15gFIBER: 4gSUGAR: 1gPROTEIN: 3g

Read More »

Pumpkin Meringue Pie

FOR THE PIE CRUST FOR THE PUMPKIN PIE FILLING FOR THE MERINGUE TOPPING Instructions  MAKE THE PIE CRUST MAKE THE PUMPKIN PIE FILLING MAKE THE

Read More »

allrecipesclub.com 2019 All Rights Reserved