Weight Watchers Dark chocolate chip banana loaf

Nutritional info per serving… Calories 163…Fat 3.1g…Sat fat 1.4g…Carbs 30.1g…Fiber 3g…Sugar 8.5g..Protein 4.2g *note- this includes all ingredients, old SP & PP were determined before adding in the banana/applesauce


INGREDIENTS  1x2x3x

• 2 eggs
• 1/4 cup brown sugar
• 3 medium mashed bananas
• 1/3 cup unsweetened applesauce
• 1 tsp vanilla
• 1 3/4 cup flour
• 1 tsp baking powder
• 60 g Lily’s sugar free dark chocolate chips about 1/3 cup
  
  INSTRUCTIONS 
  
  
• Preheat oven to 350F and spray a regular sized loaf pan with some cooking spray.
• In a bowl whisk together your eggs and brown sugar.
• Add in mashed banana, applesauce, and vanilla and mix well.
• Stir in flour and baking powder, then fold in chocolate chips *save a few to sprinkle on top
• Bake in the oven for approximately 45 minutes or until baked right through.
• Cut into 10 servings, loaf will freeze well and best stored in the fridge after day 1.