Weight Watchers Cherry chocolate Chip bread

I made a pina colada bread last week and was trying to think of other flavors I could do so this week I made a cherry chocolate chip one. Soooo good!

Ingredients

• 1 egg
• 1 1/2 mashed ripened bananas
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sweetener
• 1/4 cup unsweetened applesauce
• 1 cup flour
• 1/2 cup chopped or canned cherries
• 2 tbsp cherry skinny syrup
• 1/4 cup Krisda chocolate chips
• You could also use Lily’s

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Spray a 9 x 5 loaf pan with non-stick cooking spray.
3. Add Applesauce and sweetener to a large bowl and mix together until nice and fluffy
4. In a small bowl, beat egg using a fork.
5. Add the egg to the sugar mixture and mix until combined.
6. Add mashed bananas to the sugar mixture and mix until combined.
7. Stir in syrups
8. Sift together flour, baking soda, and salt.
9. Slowly add the sifted flour ingredients to the banana mixture and mix until flour is just combined.
10. Toss cherries with 1 tablespoon flour.
11. Fold the chocolate chips and floured-covered cherries into the batter.
12. Pour the batter into the prepared loaf pan
13. Bake in the preheated oven for 15 minutes.
14. Reduce the heat to 350 degrees Fahrenheit and bake for an additional 30 minutes.
15. The bread is done when the edges are slightly brown or until a toothpick inserted into the center comes out clean.
16. Let cool completely before removing from loaf pans.