Weight Watchers Challah French Toast

This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg.

Nutrition Facts
For a Serving Size of 1 serving (191.3g)
Calories 491.3Calories from Fat 199.7 (40.7%)
% Daily Value *
Total Fat 22.2g
Saturated fat 4.9g
Monounsaturated fat 6.9g
Polyunsaturated fat 1.7g
Trans fat 0g
Cholesterol 276mg
Sodium 492.1mg21%
Potassium 289.5mg7%
Carbohydrates 58.4g
Net carbs 54.1g
Sugar 21g
Fiber 4.4g18%
Glucose 1.2g
Fructose 0.2g
Sucrose 12.8g
Protein 15g

Active Time:

20 mins

Total Time:

20 mins


  • 3 extra large eggs
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pure vanilla extract
  • Pinch of freshly grated nutmeg
  • 2 1/2 tablespoons unsalted butter
  • 4 (3/4-inch-thick) slices of challah
  • Warm pure maple syrup, for serving


  1. Gather ingredients.
  2. In a medium shallow baking dish or bowl, beat eggs with milk, cinnamon, vanilla, and nutmeg until blended.
  3. Working with one challah slice at a time, soak bread in egg mixture, turning several times.
    Meanwhile, melt the butter in a large, heavy skillet over medium-low until bubbling.

    Add two of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with remaining egg-soaked challah.

  4. Serve hot with maple syrup.

By Lasha

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