This is a classic from Weight Watchers — quick stovetop version, rich but lighter.
Ingredients (makes about 1 cup, ~4-6 servings):
• ½ cup half-and-half (use light or fat-free version if available for lower points)
• ¼ cup light corn syrup (or sugar-free alternative like allulose/sugar-free syrup to drop points)
• Pinch of salt
• 6 oz semi-sweet chocolate, chopped (or use sugar-free chocolate chips for even lower points)
Instructions:
1. In a heavy medium saucepan, combine the half-and-half, corn syrup, and salt over medium-high heat.
2. Bring just to a boil, whisking until smooth.
3. Remove from heat and add the chopped chocolate. Let stand 1 minute, then whisk until the chocolate is melted and the sauce is smooth.
4. Serve warm over ice cream, fruit, or desserts. Store in the fridge up to 1 week; reheat gently.
Approximate Points: Around 3-4 Points per 2-tablespoon serving (using standard ingredients; lower if you swap for sugar-free chocolate and light half-and-half). This is one of the most popular WW versions because it’s simple and tastes indulgent.