Weight Watchers Egg Salad

Nothing is more picnic-perfect than a creamy egg salad recipe. This recipe makes perfect egg salad sandwiches!

Nutrition Information

Calories: 320 | Carbohydrates: 1g | Protein: 11g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 339mg | Sodium: 332mg | Potassium: 147mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 0.9mg | Calcium: 53mg | Iron: 1.6mg

Prep Time15minutes minutes

Cook Time10minutes minutes

Total Time25minutes minutes


  • 8 eggs hard boiled and cooled
  • ▢½ cup mayonnaise
  • ▢1 ½ teaspoons yellow mustard or Dijon mustard
  • ▢1 green onion thinly sliced
  • ▢1 rib celery finely diced
  • ▢2 teaspoons fresh dill chopped
  • ▢salt and black pepper to taste

  • Instructions 
  • Cut the eggs in half. Remove yolks and finely chop the whites.
  • Add remaining ingredients and stir well.
  • Serve on bread or over lettuce.
  • In a medium bowl, mash the egg yolks with mayonnaise, mustard, and a pinch of salt & pepper until smooth and creamy.

By Lasha

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