Duration:
Prep time: 10 MINUTES
Chill time: 1 HOUR
Total time: 1 HOUR 10 MINUTES
yield: 4
Ingredients
- 32 oz Plain Non-Fat Greek Yogurt • 1 box Small package of fat-free
cheesecake pudding mix - 2 Ibs strawberries, diced
- 1.5 tsp Vanilla
Instructions
- Pour yogurt in a large bowl. 2. Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been
added. Mix in Vanilla. 3. Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been
used. 4. Place jars in the refrigerator to chill
for at least an hour before serving. 5. Top with lite whipped topping
(optional and may increase Weight
Watchers Points value).
Notes
Each jar is 1 Weight Watchers SP