This viral pork dumpling lasagna is the easiest way to achieve the amazing pork dumpling flavor you crave. Two layers of seasoned pork, topped by layers of wonton wrappers, are baked like lasagna—no folding, no pinching, no boiling step. It’s delicious.
Ingredients
1/2X1X2X
Original recipe (1X) yields 6 servings
chili crisp and sesame seeds for garnish
1 pound ground pork
2 tablespoons soy sauce
1 clove garlic, grated
1 teaspoon grated fresh ginger
2 teaspoons oyster sauce
1 tablespoon rice wine
2 teaspoons sesame oil
1/2 cup sliced green onions, plus more for garnish
salt and freshly ground black pepper to taste
6 to 8 wonton wrappers
1/2 cup water
Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork, soy sauce, garlic, ginger, oyster sauce, rice wine, sesame oil, and green onions in a large bowl. Season with salt and pepper.
- In a 9×9-inch or 8×10-inch baking dish, spread half the pork mixture into an even layer. Lay half of wonton wrappers evenly over pork, then spread remaining pork mixture over wonton.
- Add water to the dish, and lay remaining wonton wrappers over. Press the top layer of wonton wrappers down to submerge them in water.
- Fill a 9×13-inch baking dish about halfway with hot water. Place dumpling lasagna dish into the 9×13. Cover tightly with foil.
- Bake in the preheated oven until pork is cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Serve with chili crisp, green onions, and sesame seeds.