Mostly veggie pasta salad in lite Olive Garden Italian. 3 points for a cup serving. Recipe makes 8 cups!
Ingredients
- Broccoli
- 1 cup s
- Tomato
- 1 cup s
- Cucumber
- 1 cup s
- Green bell pepper
- 1 cup s
- Ronzoni Tricolor rotini
- 2 and 3/4 cup s
- Olive Garden Light Italian Dressing
- 1/2 cup s
- Radishes
- 1/2 cup
Instructions
- 1.prepare pasta according to box(boil to desired texture)
- chop up veggies and toss in a bowl
- Add cooked pasta to the veggies
- 4 top with dressing