Vanilla cheesecake ice cream

1 Point This Vanilla cheesecake ice cream Serves 4 The base for this rich ice cream is ZeroPoint nonfat cottage cheese, which purees to a smooth, ultra creamy texture with a flavor similar to cream cheese. We opt to flavor the ice cream with (and graham crackers for a cheesecake nod),

Ingredients

  • Fat free cottage cheese
  • 2 cup s
  • Monk fruit sweetener with erythritol
  • ⅓ cup s
  • jello cheesecake instant pudding mix fat sugar free
  • 1/2 packet
  • Vanilla extract
  • 1 tsp
  • Almond extract
  • ¼ tsp optional
  • Graham crackers
  • 3 square s, coarsely crushed

Instructions

  1. In a food processor, process the cottage cheese until smooth, 1 to 2 minutes. Add the monk fruit sweetener, cheesecake pudding mix vanilla, and almond extract (if using); process about 1 minute. Add the graham crackers; pulse once or twice to combine.
  2. Spoon the mixture into a freezer-safe container. Freeze until firm enough to scoop, at least 4 hours. If freezing overnight (or longer), allow the ice cream to soften for 10 to 15 at room temperature before serving. top with sprinkles
  3. Serving size: ¾ cup

By Fkkzzz

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