1 Point This Vanilla cheesecake ice cream Serves 4 The base for this rich ice cream is ZeroPoint nonfat cottage cheese, which purees to a smooth, ultra creamy texture with a flavor similar to cream cheese. We opt to flavor the ice cream with (and graham crackers for a cheesecake nod),
Ingredients
- Fat free cottage cheese
- 2 cup s
- Monk fruit sweetener with erythritol
- ⅓ cup s
- jello cheesecake instant pudding mix fat sugar free
- 1/2 packet
- Vanilla extract
- 1 tsp
- Almond extract
- ¼ tsp optional
- Graham crackers
- 3 square s, coarsely crushed
Instructions
- In a food processor, process the cottage cheese until smooth, 1 to 2 minutes. Add the monk fruit sweetener, cheesecake pudding mix vanilla, and almond extract (if using); process about 1 minute. Add the graham crackers; pulse once or twice to combine.
- Spoon the mixture into a freezer-safe container. Freeze until firm enough to scoop, at least 4 hours. If freezing overnight (or longer), allow the ice cream to soften for 10 to 15 at room temperature before serving. top with sprinkles
- Serving size: ¾ cup