Missing those greasy takeout fries but trying to stay in ketosis is a total mood… this literally saved my Tuesday night.
✅ 4 cups shredded green cabbage (about half a medium head)
✅ 6 slices thick-cut bacon, chopped
✅ 1/2 cup shredded sharp cheddar cheese
✅ 1/4 cup sour cream
✅ 2 green onions, sliced
✅ 1 tsp garlic powder
✅ Salt and pepper to taste
💁Step-by-Step Instructions
1️⃣ Toss the chopped bacon into a large skillet over medium-high heat and fry until it’s super crispy.
2️⃣ Use a slotted spoon to take the bacon out, but keep all that liquid gold (bacon fat) in the pan!
3️⃣ Throw the shredded cabbage into the hot bacon grease and sauté for about 8-10 mins until it’s soft and getting those yummy brown edges.
4️⃣ Stir in the garlic powder, salt, pepper, and half the crispy bacon bits.
5️⃣ Turn off the heat and sprinkle the cheddar cheese right on top—cover the pan for 1 minute so it gets all melty.
6️⃣ Plate it up with a big dollop of sour cream, the rest of the bacon, and green onions.
☑️Quick Tips
- Swap cheddar for Pepper Jack if you want a little kick.
- Make sure the cabbage is dry before hitting the pan so it fries instead of steams!
Nutritional Info (Per serving, makes 3):
Calories: 342 | Total Fat: 28g | Net Carbs: 5.8g | Total Carbs: 8.5g | Fiber: 2.7g | Protein: 14g
Drop a ❤️ if you’re making this tonight!