Two-Ingredient Dough Apple Turnover
3 points
These incredibly easy yet delicious Two-Ingredient Dough Apple turnovers can be in made in less than 15 minutes and requires just 7 ingredients.
All you need for the dough is self-rising flour and Greek yogurt—that’s it!
If you haven’t made the 2-ingredient dough Apple turnover, you are missing out.
Subbed out for brown sugar swerve and topped with some sugar free caramel topping 😘
The filling features thinly sliced apples that are flavored with cinnamon, monkfruit sweetener, and a touch of salt. Feel free to use peaches or pears instead of the apples if you want to experiment.
Simply enclose the filling in the two-ingredient dough, brush with egg wash, and air fry the turnovers (or you can use a convention oven) until they’re nice and crispy and beautifully golden brown. It really doesn’t get much easier than that.
Ingredients
White self-rising flour
¼ cup(s)
Plain fat free Greek yogurt
¼ cup(s)
Apple
1 medium, peeled, thinly sliced
Monk fruit sweetener with erythritol
1 Tbsp
Ground cinnamon
1 tsp
Table salt
1 pinch(es)
Egg
1 medium egg(s), whisked
Instructions
Make two-ingredient dough by combining flour with yogurt. Knead, roll out and shape dough into a rectangle on a floured cutting board.
To make the filling, sprinkle apple with sweetener, cinnamon and salt; toss to coat.
Top the dough with the filling and mold into turnover shape; press down to seal edges. Cut a few slits on top and brush with egg wash before baking.
Air fry for 8 minutes at 390°F or until golden brown.
Makes 1 turnover.
Lasha