This Kentucky Butter Cake is moist, buttery, and filled with that delicious butter sauce. If you want to impress your family or friends at any gathering or even just for a simple dessert night, this is the way to go.
π₯ Approximate WW Points:
- 1 slice (12 servings): π 4β5 points per slice
- 1 larger slice (10 servings): π 5β6 points per slice
π§ Ingredients
Cake:
- 1 Β½ cups whole wheat flour
- Β½ cup oat flour
- ΒΎ cup sugar substitute (0 points)
- 2 large eggs + 2 egg whites
- ΒΎ cup low-fat buttermilk
- ΒΌ cup unsweetened applesauce
- 2 tbsp light butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- Β½ tsp baking soda
- Pinch of salt
π Cake total: ~30β35 points
Butter Sauce:
- 2 tbsp light butter
- ΒΌ cup sugar substitute
- 1 tbsp granulated sugar
- Β½ cup water
- 1 tsp vanilla extract
- Cinnamon (optional)
- Pinch of salt
π Sauce total: ~15β20 points
π½ Final Result:
Per slice: 4β5 points (if cut into 12 slices)
