There’s nothing quite like the feeling of waking up to the smell of roasting onions. The release of aroma that you’ll find with this recipe for sweet potato breakfast hash will have you wanting to start every day this way! In fact, this idyllic blend of sweet potatoes, onions, red pepper, and seasoning will have you hankering for this dish beyond just breakfast. And don’t worry! That works because it’s great for dinner. It makes enough for 8 servings, so next time you host a brunch or have people over, turn the oven on, throw the ingredients on a parchment paper-lined baking sheet in the oven, and call it a day.
Ingredients
- Uncooked sweet potato
- 4 cup s, chopped finely
- Red onion
- 3 cup s, chopped, finely
- Red bell pepper
- 2 cup s, or yellow pepper, chopped finely
- Cooking spray
- Kosher salt
- 2 tsp
- Fresh thyme
- 2 tsp
- Egg
- 8 item s, large
Instructions
- Preheat oven to 425°F. Combine potatoes, onions and peppers in a large pan; toss well with cooking spray and salt. stirring halfway through, until potatoes are browned, 30 minutes.
- Once potatoes are done, fry eggs in a non-stick skillet with cooking spray. Plate 1/2 cup potatoes. Top with fried egg and with fresh thyme; serve.
- Serving size: 1/2 cup hash and 1 fried egg.
Chochi