3 points You’ll find yourself craving a savory, cheese egg muffin sandwich the moment you wake up in the morning. Modeled after the classic drive-through breakfast favorite (you know the ones!), this easy fast food copycat recipe can put a healthier version on your plate in just 15 minutes. The key to nailing the copycat version is using a Mason jar lid to hold and steam the eggs into a perfectly round shape with perfectly moist texture. You’ll want to use wide-mouth lids that measure 3 ½ inches in diameter. This recipe is perfect designed for one , but of course you can scale up the ingredients and keep some on the counter to have a ready-made breakfast or snack for the next few days. These treats only take minutes to put together, so you’ll most likely be reaching for this recipe over and over again.
Ingredients
- Thomas’ Light multigrain English
- muffins
- 1 muffin s
- Velveeta Original flavor cheese
- product slices
- 1 slice s
- 2 eggs
- cooking spray
- salt and pepper
Instructions
- Split and toast the muffin. Meanwhile, to cook the eggs, coat a large nonstick skillet with cooking spray and heat over medium. Crack the eggs into the pan; cover and cook to desired degree of doneness, 3 to 5 minutes. On the bottom of the English muffin, arrange 1 cheese slice, 2 eggs, 1 and the top of the English muffin.
Chochi