Creamy One-Pot Beef and Shells

Servings: 4

Approximate WW Points: about 4–5 points per serving

Ingredients

• 1/2 lb extra-lean ground beef (96% lean)
• 1 cup small pasta shells
• 1 cup fat-free Greek yogurt
• 1 cup fat-free shredded cheddar cheese
• 1 cup unsweetened almond milk
• 1 cup low-sodium beef broth
• 1 cup tomato sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste

Instructions

1. In a large skillet or pot over medium heat, cook the ground beef until fully browned. Drain any excess fat.
2. Add the tomato sauce, beef broth, and almond milk. Stir well.
3. Add the pasta shells and bring to a gentle simmer. Cook for about 10–12 minutes, stirring occasionally, until the pasta is tender.
4. Reduce the heat to low and stir in the Greek yogurt and shredded cheddar cheese.
5. Season with garlic powder, onion powder, salt, and black pepper.
6. Stir until the sauce becomes creamy and everything is well combined.