When the new Weight Watchers program rolled out and we were given a revised list of Zero Point foods, I think everyone grabbed their crockpot and whipped up a Zero Point chili – me included! This Spicy Chicken Chili is healthy, hearty, and very filling.
0-2 personal points, 0SP blue & purple
INGREDIENTS 1x2x3x
- 2 lbs raw 99% fat-free ground chicken
- 1 can 28oz diced tomatoes
- 1 can 5.5oz tomato paste
- 2 cups chicken broth
- 1 diced red pepper
- 1 diced green pepper
- 1 diced yellow pepper
- 1 diced red onion
- 1 cup frozen corn
- 2 cloves fresh diced garlic
- 1 teaspoon red chili flakes
- 1 teaspoon cumin
- 2 teaspoon oregano
- 2 bay leaves
- 1 tablespoon chili powder feel free to add more to taste
- ½ teaspoon cayenne pepper
- ¼ cup franks hot sauce
INSTRUCTIONS
- Brown the ground chicken in a large pan on the stove until it’s fully cooked through.
- Place all of the ingredients in the crockpot and cook on high for 4 hours or low 7-8 hours, stirring a few times if possible.
- Makes 12- 1 cup servings.
NOTES
0 points per cup based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal points- 0-2 depending on your 0PP foods
SP Freestyle- (blue & purple) 0 using the WW recipe builder
Smart points- (green) 2 using SP calculator
Points plus- 3 using PP calculator
NUTRITION
Serving: 1cupCalories: 134kcalCarbohydrates: 11gProtein: 20gFat: 2gSaturated Fat: 0.4gSodium: 444mgFiber: 2.5gSugar: 5g