Spicy Chicken Chili

When the new Weight Watchers program rolled out and we were given a revised list of Zero Point foods, I think everyone grabbed their crockpot and whipped up a Zero Point chili – me included! This Spicy Chicken Chili is healthy, hearty, and very filling.

0-2 personal points, 0SP blue & purple

INGREDIENTS  1x2x3x

• 2 lbs raw 99% fat-free ground chicken
• 1 can 28oz diced tomatoes
• 1 can 5.5oz tomato paste
• 2 cups chicken broth
• 1 diced red pepper
• 1 diced green pepper
• 1 diced yellow pepper
• 1 diced red onion
• 1 cup frozen corn
• 2 cloves fresh diced garlic
• 1 teaspoon red chili flakes
• 1 teaspoon cumin
• 2 teaspoon oregano
• 2 bay leaves
• 1 tablespoon chili powder feel free to add more to taste
• ½ teaspoon cayenne pepper
• ¼ cup franks hot sauce

INSTRUCTIONS 

• Brown the ground chicken in a large pan on the stove until it’s fully cooked through.
• Place all of the ingredients in the crockpot and cook on high for 4 hours or low 7-8 hours, stirring a few times if possible.
• Makes 12- 1 cup servings.

NOTES

0 points per cup based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Personal points- 0-2 depending on your 0PP foods 

SP Freestyle- (blue & purple) 0 using the WW recipe builder

Smart points- (green) 2 using SP calculator

Points plus- 3 using PP calculator

NUTRITION

Serving: 1cupCalories: 134kcalCarbohydrates: 11gProtein: 20gFat: 2gSaturated Fat: 0.4gSodium: 444mgFiber: 2.5gSugar: 5g