Spicy Chicken Chili


When the new Weight Watchers program rolled out and we were given a revised list of Zero Point foods, I think everyone grabbed their crockpot and whipped up a Zero Point chili – me included! This Spicy Chicken Chili is healthy, hearty, and very filling.

0-2 personal points, 0SP blue & purple


  • 2 lbs raw 99% fat-free ground chicken
  • 1 can 28oz diced tomatoes
  • 1 can 5.5oz tomato paste
  • 2 cups chicken broth
  • 1 diced red pepper
  • 1 diced green pepper
  • 1 diced yellow pepper
  • 1 diced red onion
  • 1 cup frozen corn
  • 2 cloves fresh diced garlic
  • 1 teaspoon red chili flakes
  • 1 teaspoon cumin
  • 2 teaspoon oregano
  • 2 bay leaves
  • 1 tablespoon chili powder feel free to add more to taste
  • ½ teaspoon cayenne pepper
  • ¼ cup franks hot sauce


  • Brown the ground chicken in a large pan on the stove until it’s fully cooked through.
  • Place all of the ingredients in the crockpot and cook on high for 4 hours or low 7-8 hours, stirring a few times if possible.
  • Makes 12- 1 cup servings.


0 points per cup based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Personal points- 0-2 depending on your 0PP foods 

SP Freestyle- (blue & purple) 0 using the WW recipe builder

Smart points- (green) 2 using SP calculator

Points plus- 3 using PP calculator


Serving: 1cupCalories: 134kcalCarbohydrates: 11gProtein: 20gFat: 2gSaturated Fat: 0.4gSodium: 444mgFiber: 2.5gSugar: 5g

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