When you are in the mood for a Philly Cheesesteak but you want to make enough to feed a crowd, the best recipe to use would be Philly Cheesesteak Casserole. The casserole contains all the flavors of the class Philly Cheesesteak Sandwich but in a much handier casserole.
This recipe is easy to follow and can be customized for your family. Add or remove items that your family wants or does not like.
This is actually a very budget-friendly Casserole, and you can make it by using foods that you have left over. You are going to be surprised how much this tastes just like a Philly Sandwich!
Prep Time: 15minutes minutes
Cook Time: 45minutes minutes
Total Time: 1hour hour
Ingredients
- 1 ½ lb. Ground beef
- 2 Bell peppers chopped
- ½ Onion chopped
- 2 tsp. Minced garlic
- 1 tsp. Seasoned salt
- 8 Slices provolone cheese
- 4 Large Eggs
- ¼ C. Heavy whipping cream
- 2 tsp. Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees.
- In a skillet over medium high heat on the stove, begin to brown the meat.
- When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
- Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
- Layer the beef in the bottom of a well greased 9×9 baking dish.
- Top the beef with the cheese slices.
- Mix together the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
Bake for 35-40 minutes until cooked through.
Nutrition
Calories: 807kcal | Carbohydrates: 8g | Protein: 68g | Fat: 55g | Saturated Fat: 26g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 393mg | Sodium: 1130mg | Fiber: 1g | Sugar: 3g