If you love this recipe, be sure to check out our Peanut Butter Chocolate Breakfast Bars
Here is the Weight Watchers points breakdown for these scrumptious peanut buttery treats:
5 grams of protein at 12 servings, 1 Weight Watchers point for each nicely sized treat.
Ingredients
- 1 1/4 cup of whole oats, I use Quaker
- 2 scoops (30 grams) of a vanilla protein powder, I use Muscle Milk 100 calorie
- 1/2 cup of peanut butter powder (64 grams) mixed with 6 tbsp of water
- 2 over ripe bananas (weighed 7.8 oz for both) mashed
Instructions
- Preheat oven 350 degrees, grease 7×9 dish
- Mix PB powder with water and then add mashed bananas, mix.
- Stir in protein powder
- Mix in oats
- Spread evenly in a parchment-lined dish
- Bake for 30 minutes
- Let cool 10-15 minutes
- Store in the fridge
Gear you’ll need:
- A small to medium baking dish or foil pan of your choice
- Parchment paper (this makes cleanup almost instant and saves you from needing additional oils or sprays)
- Muscle Milk 100 calorie
- Peanut butter powder
If you love this recipe, be sure to check out our Peanut Butter Chocolate Breakfast Bars
Hardy
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