Weight Watchers Caesar salad cups – 2 point
Lasha
This Chicken Caesar Pasta Salad is a combination of your favorite Caesar salad and traditional pasta salad. Perfect for family gatherings, This is delicius <3 Nutrition Information: Amount Per Serving:…
Weight Watchers MADEIRA CAKE
When it comes to the perfect accompaniment to a hot cuppa, nothing comes close to a slice of this lemony sponge. This is delicius <3 <3 Calories: 272 Prep Time20…
Weight Watchers Avgolemono Soup (aka Greek Lemon Chicken Soup)
Traditional Greek-style avgolemono soup marries eggs with lemon juice in a flavorful base of chicken broth. The dish gets its silky consistency from the egg, which thickens the soup as…
Weight Watcher SKINNY COCONUT CHEESECAKE BARS
prep time 20 MINUTES cook time 20 MINUTES total time 40 MINUTES NUTRITION INFORMATION: Amount Per Serving:CALORIES: 118TOTAL FAT: 7gCARBOHYDRATES: 9gSUGAR: 6gPROTEIN: 4g INGREDIENTS
Weight Watchers Taco Casserole
I always love making casseroles for my family for dinner parties, holidays and even events like the Super Bowl. What I like about this recipe is that it is easy…
Veggie Boca Cheeseburger Crunchwrap
giga berozashvili
This entire crunchwrap is just four weight watchers points and so filling! Thanks to Nancy for sharing with us! Ingredients Ole Xtreme Wellness Tomato basil tortilla wrap 1 1/4 tortilla(s)Boca…
Broccoli Burgers
These Broccoli Burgers are my latest Healthy Weight Watchers obsession! These broccoli burgers are easy to make and even can be frozen after cooking. This recipe makes six huge burgers…
Strawberry cream Pie with graham cracker crust
One of my favorite things for Mother’s Day is strawberry pie. I was going to cheat and have it anyway this this year until I saw it was 18 pt…
Blackberry Jam Bars
these have everything you need a Soft base, crunchy top with a sweet jam filling. recipe Yields 12 bars and they are 3 weight watchers points each. Ingredients 2 cups…
Grilled chicken with strawberry chili salsa
Chochi
Total Time 43 min Prep 35 min Cook 8 min Serves 4 Ingredients Instructions