If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple Bake as much as we do! The sweet citrus flavor is truly front and center here. It makes for a perfect side dish or after dinner treat with a scoop of ice cream!
The best part might be just how simple this dish is to throw together. You’ll need a can of pineapple and 6 other kitchen staples, a minute of stirring it all together, and then this dish is ready to pop in the oven. Bake it for 45 minutes or until the top is starting to turn golden brown. I personally love how it tastes hot out of the oven, but the dish can be served cool as well (making it a great option for potlucks).
This is one of those “lazy” desserts that tastes way better than it should 😍
Light, sweet, and perfect when you’re craving something without blowing your points!
Ingredients:
- 2 cups pineapple chunks (fresh or canned in juice, drained well)
- 1/2 cup self-rising flour
- 1/4 cup granulated sweetener (like erythritol or any 0-point sweetener)
- 3/4 cup unsweetened almond milk
Instructions:
- Preheat oven to 180°C / 350°F.
- Lightly grease a small baking dish.
- Add pineapple evenly to the dish.
- In a bowl, mix flour, sweetener, and almond milk until smooth.
- Pour over the pineapple (don’t stir).
- Bake for 35–40 minutes until lightly golden on top.
Let it cool slightly and serve warm 🤍
Approx. WW Points:
👉 ~3–4 points total (depending on your flour brand)
So simple… and no one believes it’s low point 😉
:::
Lasha