These Mini Oreo Cheesecakes are just three points each on weight watchers blue and so delectable!
Ingredients
12 cookies Oreo Cookies, Sandwich, Chocolate
28 smart points on blue
16 oz Great Value Fat free cream cheese 12 smart points on blue
5 1⁄3oz Fage Total 0% Nonfat Greek strained yogurt plain 0 smart points on blue
1⁄4cup(s) Splenda Granulated no calorie sweetener 1 smart points on blue
1⁄2tsp Vanilla extract 0 points on blue
2 Egg(s) 0 points on blue
Instructions
- Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.
- In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Add in vanilla and mix.
- Add in eggs, one at a time until blended.
- Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.
- Place in oven and bake for 20 minutes. Pull out of oven and place muffin tin on a cookie rack to cool.
- When cool, lightly take out of muffin tin and peel away the liner. Enjoy!