Dark Chocolate Peanut Butter Donut Cakes

Weight Watchers points breakdown: three points each on Weight Watchers Blue and Purple plans and four points each on WW GREEN!

 Servings 9

Ingredients

• Donuts
• 1 ¼ c kodiakcakes Dark a chocolate Waffle Mix
• 4 tbsp Powdered Sugar Replacement
• ¼ c Unsweetened Apple Sauce
• ½ tsp Vanilla Extract
• 1 Egg
• ¾ c Water
• Frosting
• 103 g Fat Free Whipped Topping
• 1 oz Peanut Powder I used peanutbutterco Vanilla flavor
• 1 tbsp Plain Non-Fat Greek Yogurt
• ½ tbsp Water
• 34 gm Lily’s Chocolate Chips
• Oil Spray

Instructions

1. Preheat oven to 350° and spray your donut molds
2. – In a bowl mix together all donut ingredients until evenly blended
3. – Divide evenly into 6 donut molds and put in the oven for ~20 minutes
4. – While your donuts are baking, mix together your frosting ingredients until evenly blended
5. – Once donuts cool, frost and enjoy!

Recipe Notes

Don’t have donut molds? That’s ok – use a cupcake tray! Recipe yields 9. Tip: For frosting, easiest method is to pipe – just put ingredients in a sandwich bag and cut off the tip of one of the corners!