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These lemon donuts are so good you might eat the whole batch. But don’t worry, they are only 1 point on Weight Watchers.makes 18 donuts.
INGREDIENTS
Glaze
DIRECTIONS
Glaze
- Start with 2 tablespoons of lemon and add Splenda to desired sweetness.
- If not enough glaze, add more lemon juice.
Donuts
- Preheat oven to 350
- Mix together flour sugar baking powder and baking soda and salt
- In a large bowl, whisk together egg, yogurt, milk, and applesauce
- Slowly add dry ingredients
- Spray the donut pans
- Add donut batter to the donut pans. You can use a baggie with the tip cut or pastry bag to add batter easily
- Bake for 10-15 minutes
- When cool glaze by dipping the donut to drizzling it over the top.