Forget pies, y’all. Cobblers are where it’s at. This Lemon Berry Cobbler is probably one of the easiest, most satisfying desserts you can make. The bottom fruit layer only takes about a minute to mix together (thanks to frozen berries) and the top layer, which is like a sweet biscuit, takes just a few minutes more. The combination of sweet and tart flavors in this super fast and easy Lemon Berry Cobbler is the perfect end to any meal. (Or a wonderfully sinful breakfast, but I didn’t say that.)
EASY COBBLER RECIPE
If you’re craving something cozy, fruity, and just the right amount of sweet, this Lemon Berry Cobbler has your name on it. It’s one of those desserts that feels like a hug in a bowl—tart berries, a pop of lemon, and that golden, biscuit-y topping that soaks up all the juicy goodness. Plus, it’s crazy easy to throw together (thanks, frozen berries!), so whether you’re whipping it up for guests or just need a little weeknight treat, this one’s a keeper. Bonus points if you serve it warm with a scoop of vanilla ice cream!
🍓 Low-Point Lemon Berry Cobbler (WW-friendly)
🍓 Berry filling
- Mixed berries — 12 oz (thawed)
- 1–2 tbsp Sugar substitute (or very little sugar)
- 1 tsp Cornstarch
- Juice of 1 Lemon
👉 Mix everything and pour into baking dish
Points: ~0–2
🍪 Light cobbler topping
- 1/2 cup All-purpose flour
- 1–2 tbsp sugar (or sweetener)
- 1 tsp baking powder
- pinch salt
- 1–2 tbsp Butter (or light butter / applesauce mix)
- 3–4 tbsp Milk (or low-fat milk)
👉 Mix into soft dough and spoon over berries
Points: ~10–14 total
🔥 Bake
- 180°C (350°F)
- ~25–30 minutes, until golden on top
📊 Final WW estimate
- If cut into 6–8 servings:
👉 ~1–3 points per portion