Make Chicken Potato Salad at home with the entire family! It is a good way to forge bonding between each other. Imagine making a delicious and easy dish while having fun and building camaraderie at the same time. Perfect, isn’t it?
Ingredients
- 8 oz boneless skinless chicken breast, cooked and diced
- 4 medium potatoes, boiled and diced
- 1 carrot, diced
- 1 cup green peas
- ¾ cup nonfat Greek yogurt
- 2 tbsp light mayonnaise
- 2 tbsp sweet relish
- ½ tsp onion powder
- ¼ cup reduced-fat cheddar cheese, shredded
- Salt and black pepper to taste
Instructions
- Cook the chicken, potatoes, carrot, and peas until tender.
- In a large bowl, mix together the Greek yogurt, light mayo, relish, onion powder, salt, and pepper.
- Add the chicken and vegetables, then toss until evenly coated.
- Chill for at least 1 hour before serving for the best flavor.
WW Points (Approx.)
- Makes 8 servings
👉 2–3 Points per serving