New use for lavash bread. I replaced the lasagna noodles in this spinach ricotta lasagna with sheets of lavash bread. It turned out really good!
Makes 10 servings! each is four weight watchers points!
Cheese and spinach-stuffed lasagna smothered in a delicious marinara sauce. They’re easy to serve, provide built-in portion control, and are bound to be a favorite with kids and adults alike. Keep it simple and serve with fresh vegetable sticks or try an arugula, tomato, and shaved parmesan salad. They also go really well with Italian grilled veggies like eggplant, zucchini and peppers.
Lavash bread spinach ricotta lasagna
New use for lavash bread. I replaced the lasagna noodles in this spinach ricotta lasagna with sheets of lavash bread. It turned out really good! Makes 10 servings! each is four weight watchers points! Cheese and spinach-stuffed lasagna smothered in a delicious marinara sauce. They’re easy to serve, provide built-in portion control, and are bound to be a favorite with kids and adults alike. Keep it simple and serve with fresh vegetable sticks or try an arugula, tomato, and shaved parmesan salad. They also go really well with Italian grilled veggies like eggplant, zucchini and peppers. not bland because the sauce and filling are tasty! And its light, not dense at all; in fact lighter than lasagna made with noodles
Ingredients
- 3 sheets lavash bread
- 1 jar marinara sauce
- 1 cup low fat ricotta
- 1/2 cup low fat mozzarella cheese
- 2 egg whites
- 10 oz pkg frozen chopped spinach thawed and squeezed dry.
Instructions
- preheat oven to 350°. Mix ricotta, mozzarella, spinach, and egg whites; add salt and pepper to taste. Spread a thin layer of sauce on bottom of baking dish and place sheet of lavash in dish. Add half the ricotta mixture. Add another sheet of lavash and top with a little sauce. Spread remaining ricotta mixture. Top with 3rd sheet of lavash . Cover completely with a good amount of sauce. Sprinkle with parmesan cheese, if desired. Bake 45 minutes, uncovered.
Fkkzzz
Admin