450 grams macaroni, cooked according to package instructions, drained, and set aside
2 tablespoons butter
2 cups heavy cream
1/2 teaspoon seasoning salt
1/2 teaspoon ground white pepper
1/2 teaspoon turmeric
4 cups cheddar cheese, grated
Instructions
In a large skillet, over medium heat, add the butter and heavy cream. Melt the butter into the cream.
Add the seasoning salt, white pepper, and turmeric. Whisk into the cream and butter mixture until well incorporated.
Next, add the cheese. Stir the cheese into the cream until fully melted.
Add the cooked and drained pasta to the cheese and cream sauce. Toss everything together until the ingredients are well combined and the sauce is evenly distributed.
