I’ve made these in the oven before, and they turned out great! But it’s summertime, and I don’t like the way the oven heats up the house, so I’ve found this recipe.
INGREDIENTS
- 6 medium potatoes, diced
- 1⁄3 cup olive oil
- 1 package dry onion soup mix
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 cloves garlic, minced
- 1 chopped onion (optional)
- 1 red peppers or 1 green pepper, chopped (optional)
DIRECTIONS
- Combine potatoes and oil in plastic bag or large mixing bowl.
- Add remaining ingredients.
- Pour into slow cooker.
- Cover and cook on low for 6 hours or 3 hours on high.
