Keto Chocolate Chip Cookies ūüć™ gluten free (1.5 carb)

5/5

COURSE: COOKIES, DESSERTCUISINE: AMERICANKEYWORD: GLUTEN FREE CHOCOLATE CHIP COOKIES, KETO CHOCOLATE CHIP COOKIES, KETO COOKIES CREAM MILKSHAKEPREP TIME: 15 MINUTESCOOK TIME: 15 MINUTESCHILLING TIME: 1 HOURTOTAL TIME: 30 MINUTESSERVINGS:  3 1/2″ COOKIESCALORIES: 149 KCAL

Chewy, lightly crisp and customizable to your taste buds! These (bakery style!) gluten free and keto chocolate chip cookies are utterly amazing at just 1.5g net carbs a pop (i.e. the ideal low carb dessert!)

Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
Printh

INGREDIENTS

  • 120 g almond flour
  • 16 g coconut flour
  • 1 tablespoon konjac powder (i.e. glucomannan) arrowroot powder or more coconut flour*
  • 1/2-1 teaspoon kosher salt **use the larger amount for a ‚Äėsalted‚Äô version!
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 150 g unsalted butter at room temperature
  • 110-144 g golden erythritol to taste (I use 7 TBS)
  • 1 teaspoon blackstrap molasses totally optional!***
  • 1 teaspoon vanilla extract
  • 1 egg
  • 85-120 g Lily‚Äôs Sweets dark chocolate bar or chocolate chips!
  • 70 g pecans roughly chopped
  • flaky sea salt to garnish

METRIC¬†‚ÄstUS Cups

INSTRUCTIONS

  1. Please see video for reference, tips and tricks! It’s for the double chocolate version, but same difference (just has added cocoa and adjusted ratios!).
  2. Add almond flour, coconut flour, konjac powder (or arrowroot/more coconut flour), salt, baking soda and xanthan gum to a medium bowl. Whisk until thoroughly combined and set aside.
  3. Cream butter in a large bowl with an electric mixer until softened, 1-2 minutes. Add in sweetener and molasses (optional), and continue to cream until light and fluffy (about 8 minutes).
  4. Add in vanilla extract and egg, mixing until just incorporated. The mixture will appear slightly ‚Äėbroken‚Äô (i.e. not thoroughly smooth). With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest.
  5. Fold in chocolate and pecan bits. Cover with cling film and refrigerate for 1 hour.
  6. Preheat oven to 350¬įF/180¬įC and line a baking tray with parchment paper (if you use a silpat baking mat they won‚Äôt spread much, if at all).
  7. Divide cookie dough into 18 rounds for 3 1/2-inch cookies (or 12 for jumbo style!), and flatten them slightly. The cookies will spread somewhat during baking, but you still need to pre-shape them (i.e. the more you pre-flatten them the more they‚Äôll spread = crispier cookies, so if you like them cakier just don‚Äôt flatten them too much!). 
  8. Place cookie dough on the prepared baking tray. Bake for 9-10 minutes for smaller cookies and 12-13 minutes for the jumbo, turning the tray around 180¬į half way through.
  9. Garnish with flaky sea salt and allow the cookies to cool completely on the trays (sugar alcohols can take a few hours to crisp up, so don‚Äôt despair!). Store in an airtight container for three to four days and freeze for up to 3 months.  
  10. Note that the shaped dough can be frozen for up to 3 months, and they can be baked straight from the freezer (adding 2-3 minutes more to the baking time).

Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese

Read More ¬Ľ

Blueberry lemon loaf

This Lemon Blueberry Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or

Read More ¬Ľ

KFC ORIGINAL SECRET CHICKEN RECIPE

Ingredients1 whole chicken, cut into pieces3 beaten eggs4 tablespoons oil For the coating2 cups flour4 teaspoons paprika1 teaspoons salt1 teaspoon pepper1 teaspoon poultry seasoning (or

Read More ¬Ľ

CARAMEL DELIGHT

Ingredients: 2 packets tennis biscuits500ml fresh cream1can ( 360ml )caramel condensed milk1 large Aero chocolate bar1 large Aero peppermint barVanilla yoghurt Method Whisk the cream

Read More ¬Ľ

Recipe for Buns

Ingredients 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter  3Tbsp sugar Method  Mix milk and

Read More ¬Ľ

allrecipesclub.com 2019 All Rights Reserved