For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They’ll keep in the freezer for up to two months
- Ingredients
- 6 slices of cucumber
- 6 mint leaves
- 75ml gin
- 250ml tonic
- 50g caster sugar
- Method
- STEP 1Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.
