2 Points this crowd-pleasing Mexican dip is a perennial favorite for big game day gatherings Ready in just 15 minutes, this no-cook recipe features pre-made ingredients easily assembled into eye-catching layers of color and texture. Pair this dip with some cut fresh vegetables such as cucumbers, carrots and bell pepper strips for dipping. This seven-layer delight travels well. Serves 12
Ingredients
- Light sour cream
- 1 cup s
- Reduced sodium taco seasoning
- 2 Tbsp
- Fat-free bean dip
- 1 cup s
- Guacamole
- 6 oz about 3/4 cup
- Shredded reduced fat Mexican-style cheese blend
- ¼ cup s
- Scallions
- 4 medium chopped
- Tomato
- 1 small chopped
- Olives
- 5 olive s, medium, black, sliced
Instructions
- Combine sour cream and taco seasoning; mix well.
- Spread bean dip on bottom of a 12-inch round glass serving bowl or square baking dish. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives.
- Yields about 1/4 cup dip per serving.