Easy Pavlova

This is a family recipe for a quick and easy pavlova that’s yummy to eat.

Ingredients

• 6 egg whites
• 1 1/2 cup caster sugar
• 1/2 cup white sugar
• 2 tbs cornflour
• 2 tsp lemon juice
• 1 cup cream *to decorate
• 1 cup mixed berries *to decorate
  
• Method
• Line a baking tray with baking paper.
• Beat eggs whites until stiff peaks form.
  
• Gradually add the caster sugar to the egg whites and mix until mixture becomes thick and glossy.
• Mix white sugar and cornflour together in separate bowl.
• Fold sugar mixture and lemon juice into egg white mixture.
• Place mixture on baking tray and mould into a circle about a dinner plate size.
• Bake at 150C (fan forced) for 45 minutes to 1 hour. It will be ready when it is dry to touch. Allow to cool in the oven with the door ajar.
• Once cool, decorate with cream and topping of choice.