Easy Pavlova


This is a family recipe for a quick and easy pavlova that’s yummy to eat.


  • 6 egg whites
  • 1 1/2 cup caster sugar
  • 1/2 cup white sugar
  • 2 tbs cornflour
  • 2 tsp lemon juice
  • 1 cup cream *to decorate
  • 1 cup mixed berries *to decorate
  • Method
  • Line a baking tray with baking paper.
  • Beat eggs whites until stiff peaks form.
  • Gradually add the caster sugar to the egg whites and mix until mixture becomes thick and glossy.
  • Mix white sugar and cornflour together in separate bowl.
  • Fold sugar mixture and lemon juice into egg white mixture.
  • Place mixture on baking tray and mould into a circle about a dinner plate size.
  • Bake at 150C (fan forced) for 45 minutes to 1 hour. It will be ready when it is dry to touch. Allow to cool in the oven with the door ajar.
  • Once cool, decorate with cream and topping of choice.

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