Crockpot Chicken Chili

Crockpot chicken chili

-3 boneless skinless chicken breast
-1 onion
-2 cloves garlic chopped or minced
-1 can diced tomatoes
-1 can tomatoes with chilis (it’s very mild but you can do two of these for a little heat or not at all)
-1 can chicken stock
-1 can white corn
-2 cans of great white northern beans

• salt
  -pepper
  -cumin (season too taste)

Dump it all in the crockpot. Cook on low for 8 hours or high for 6. Take out the chicken 30 min prior to finishing and shred and put back in. Stir it up a bit. Add 1 cup of the nonfat half and half. Let simmer for 30 more minutes. Serve however you like. Freezes well too!

Served 8 liberally