Crock-Pot Unstuffed Cabbage Casserole

2 lbs. ground beef, chicken or turkey (or a combination)

1 large onion, chopped

1 green bell pepper, diced

16 oz. tomato sauce

6 oz. tomato paste

28 oz. petite diced tomatoes

1 ½ – 2 c. dry WHITE* rice

1 t. minced garlic

2 T. cider vinegar

1 c. water

1 t. oregano

1 medium cabbage, chopped

Salt and pepper to taste

Brown ground meat with onion. Combine all ingredients in a 6-quart slow cooker. Cook on low for 4 – 5 hours.

*Brown rice won’t work in this recipe, it doesn’t cook enough.

By Fkkzzz

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