This corn casserole is truly delicious! It’s like a cross between corn soufflé and a slightly sweet corn pudding. I know you will love how easy it is to prepare, but you will especially love the taste!
This corn casserole will be a welcome addition to any table. Whether you’re cooking for a special occasion or a regular weeknight, this creamy corn casserole recipe will definitely become a staple in your rotation.
Corn Casserole Ingredients
These are the easy-to-find ingredients you’ll need to make this top-rated creamy corn casserole recipe:
- Canned corn: You’ll need one can of whole kernel corn and one can of creamed corn.
- Cornbread mix: A package of dry cornbread mix is the secret ingredient in this shortcut creamed corn recipe.
- Sour cream: Adds creaminess and a hint of tang.
- Butter: Melted butter adds richness and flavor.
- Eggs: Two eggs give the casserole moisture and bind the ingredients together.
Prep time: 10 minutes
Cook time: 45-50 minutes
Servings: 8 large portions
WW Points: 2 SmartPoints per serving (14 Points for the whole casserole)
🛒 Ingredients
2 cups whole kernel corn (frozen or canned/drained) — 0 Points
1 can (14.75 oz) creamed corn — 5 Points
1 cup plain nonfat (0%) Greek yogurt (replaces the sour cream) — 0 Points
2 large eggs — 0 Points
1/2 cup yellow cornmeal (replaces the heavy boxed mix) — 5 Points
1/2 cup fat-free or unsweetened almond milk — 1 Point
1 tbsp honey or maple syrup (or 1 tbsp zero-calorie sweetener for 0 points) — 3 Points
1 tsp baking powder — 0 Points
1/2 tsp salt — 0 Points
Optional: Cooking spray — 0 Points
👩🍳 Instructions
1. Prep the Oven and Pan
Preheat your oven to 180°C (350°F). Lightly spray an 8×8-inch or 9×9-inch baking dish with nonstick cooking spray.
2. Mix the Wet Ingredients
In a large bowl, whisk together the eggs, nonfat Greek yogurt, milk, and honey until smooth and well combined.
3. Add the Dry Ingredients
Whisk in the yellow cornmeal, baking powder, and salt. Stir until no dry clumps remain.
4. Fold in the Corn
Gently fold in both the drained whole kernel corn and the canned creamed corn until everything is evenly distributed.
5. Bake
Pour the mixture into your prepared baking dish. Bake for 45 to 50 minutes, or until the center is set and the top turns a beautiful golden brown. Let it cool for 5 minutes before serving so it sets up nicely.