Chocolate Pudding Muffins

I am so proud of myself!! I combined two recipes and got these delicious beauties!! Two points!! I call them Chocolate Pudding Muffins.

Servings 26


  • First create the pudding mixture:
  • 6 pitted dates soak them in water for 10 minutes, squeeze out excess liquid, discard soaking liquid
  • 5 large bananas
  • 1 cup of Monk Fruit Sweetner
  • 1 pkg 14oz Extra firm tofu (drained)
  • Half cup of unsweetened cocoa powder
  • 1/4 tsp cinnamon
  • 1 TBSP vanilla extract
  • Mix all ingredients in a food processor until smooth
  • Muffin mixture:
  • 3 cups of Kodiak Cakes Chocolate Chip Flapjack and Waffle Mix
  • 1/2 cup of unsweetened applesauce
  • 1 can diet seven-up
  • Mix in blender until smooth
  • Use an ice cream scooper to fill 26 muffins tins half way with the muffin mixture.
  • Then use the ice cream scooper to completely fill the 26 muffin tins with the pudding mixture.
  • Put in oven at 375 for 30 minutes. You can top with Fat Free Reddi Whip or Cool Whip.

Recipe Notes

weight watchers two points each

By Fkkzzz

Leave a Reply

Your email address will not be published. Required fields are marked *