Chocolate peanut butter fluff

  • 8 oz Cream Cheese (softened)
  • 1 pkg Instant Chocolate Pudding (3.9 oz box)
  • 1½ cup Milk
  • 1 cup Nut Butter
  • 10 Reese’s Peanut Butter Cups(or 20 miniature)
  • 1 cup Mini Chocolate Chips
  • Beat cream cheese and pudding mix until well blended. 
  • Add half the milk, mix until incorporated, add the remaining and mix. 
  • Add the peanut butter and mix until well combined. 
  • Reserve 2 peanut butter cups for topping. Fold in beanut butter cups and chocolate chips. 
  • Top with remaining peanut butter cups and a few chocolate chips. Cover and refrigerate for 1+ hours. 

High Carb & High Fat Recipe – serve not a separate plate, don’t hover around the bowl.

Serve with fruit or your favorite cookies.  

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