Ingredients
- 8 oz Cream Cheese (softened)
- 1 pkg Instant Chocolate Pudding (3.9 oz box)
- 1½ cup Milk
- 1 cup Nut Butter
- 10 Reese’s Peanut Butter Cups(or 20 miniature)
- 1 cup Mini Chocolate Chips
Instructions
- Beat cream cheese and pudding mix until well blended.
- Add half the milk, mix until incorporated, add the remaining and mix.
- Add the peanut butter and mix until well combined.
- Reserve 2 peanut butter cups for topping. Fold in beanut butter cups and chocolate chips.
- Top with remaining peanut butter cups and a few chocolate chips. Cover and refrigerate for 1+ hours.
Notes
High Carb & High Fat Recipe – serve not a separate plate, don’t hover around the bowl.
Serve with fruit or your favorite cookies.
Hardy
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