Chicken Taco Soup

5/5

Ingredients :

Valley Fresh Chicken breast in water- 30 oz

Canned corn- 15¼ oz

Bush’s Best Beans, great Northern -15¾ oz

Great Value Black beans-15 oz

Hunts Fire Roasted Diced Tomatoes with Garlic- 14½ oz

Taco Bell Grocery Mild taco seasoning mix- 1 oz

Hidden Valley The Original Ranch Buttermilk recipe dressing & seasoning mix -½ oz

Swanson Broth, Chicken- 32 oz

these are the ingredients I used, would probably add another can of corn next time. All listed are just one can except I used Three 10 oz cans of chicken breast in water, and it’s one packet each of the taco and ranch seasoning. I threw it all in the crockpot on low for about 4 hours

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